Dinner and a Movie
Tonight Tom made Roast Lamb with a Rosemary, Garlic, Mint & Olive Oil Drizzle, Roast Potatoes and Steamed Broccoli. We paired it with Page Wine Cellars Three Doves Cabernet Sauvignon. Everything was divine! The lamb was so tender and the potatoes were just the way I like them: crispy on the outside and tender on the inside. And the wine...oh, the wine. In my humble opinion, Bryan Page can do no wrong. He is, without a doubt, my most favorite winemaker.
As for the movie: we watched Lina Wurtmüller's "Ciao, Professore". Hubby has me hooked on foreign films. Some of them leave a lot to be desired, but for the most part I like what he chooses. They have so much more depth than what Hollywood produces these days. That's not to say I don't like some domestic films, but there's a lot coming from Hollywood lately that I just won't waste my time or money with.
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